Job Summary

• Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
• Must maintain a friendly, positive attitude and a professional demeanor at all times while ensuring the highest quality product is served.
• The role requires the ability to multitask in a fast-paced environment and maintain positive guest relations.

Matching Summary

Salary

$27.90ph; Not specified; Not specified

Skills & Requirements

Key Requirements

• 1 year entry level cooking and food prep experience
• Communicate with co-workers and management
• Strong commitment to customer and client service
• Demonstrated initiative and culinary skills
• Customer service oriented
• Flexible to work extended hours, including late nights, weekends, and holidays
• Able to work in a team environment
• High level of attention to detail and organization
• At least 18 years old
• Willing to work hours that vary according to event schedule
• Able to lift and carry up to 50 lbs

Work Rights