Arbor Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, experience in large quantity food preparation, and the ability to work collaboratively with staff to ensure a safe and sanitary kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The role requires supervisory responsibilities and the ability to report resident care concerns to administration.
Matching Summary
Match Score: 75
Arbor Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, experience in large quantity food preparation, and the ability to work collaboratively with staff to ensure a safe and sanitary kitchen environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Prepare special diets accurately
Record food temperatures
Clean cooking area and serving carts
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Supervise staff in absence of supervisor
Participate in staff orientation
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health