Cook - Casual - Beacon Hill Lodge

Extendicare The Meadows

Beacon Hill Lodge, Canada
Proper food handling techniques
Daily temperature audits
Therapeutic and special diets
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees

Job Summary

  • The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
  • Extendicare provides competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.
  • Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process.

Matching Summary

The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Skills & Requirements

Must-have

  • Proper food handling techniques
  • Daily temperature audits
  • Therapeutic and special diets
  • Adhere to time schedules
  • Follow daily production charts
  • Health and safety legislation compliance

Nice-to-have

  • Uphold organization's values
  • Respect and promote resident rights
  • Participate in Quality Improvement Program
  • Proficiency in a second language

Key Requirements

  • Food Handler's Certificate
  • Experience in large quantity food preparation
  • Knowledge of Provincial Food Premises Regulation
  • Knowledge of Canada's Food Guide
  • Experience with special and therapeutic diets
  • Physically able to lift and transfer heavy items
  • Vulnerable Sector Check (within six months)

Work Rights

Not specified

Tailored Resume

Cover Letter