2-3 years management experience in high volume restaurant
Culinary degree or certified apprenticeship program
Ability to lift up to 50 pounds repeatedly
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Go Cal is seeking a Premium Lead Cook to oversee food preparation and kitchen operations in a high-volume sports and entertainment venue. The ideal candidate should have a culinary degree or relevant experience, alongside strong leadership and customer service skills.
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Job Summary
The Lead Cook is responsible for planning menus, analyzing food costs, and creating cost-efficient specials while ensuring high quality standards.
This role requires managing kitchen staff schedules, training employees on culinary techniques, and maintaining strict sanitation and safety protocols.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays in a fast-paced concert and sports environment.
Matching Summary
Match Score: 75
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Go Cal is seeking a Premium Lead Cook to oversee food preparation and kitchen operations in a high-volume sports and entertainment venue. The ideal candidate should have a culinary degree or relevant experience, alongside strong leadership and customer service skills.
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Skills & Requirements
Must-have
2-3 years management experience in high volume restaurant
culinary degree or certified apprenticeship program
ability to lift up to 50 pounds repeatedly
proficiency in Microsoft Word and Excel
knowledge of local product and seasonal ingredients
Nice-to-have
affinity for developing new menu selections
strong leadership and communication skills
experience with offsite catering operations
proactive approach to safety incident reporting
Key Requirements
Minimum 2-3 years management experience
Culinary degree or certified apprenticeship
Ability to stand for entire shift
Experience in sports/entertainment venue preferred