The Superviseur Technique Cuisiniste is responsible for all kitchens and their equipment, overseeing and coordinating the technical team
Job Summary
The Superviseur Technique Cuisiniste is responsible for all kitchens and their equipment, overseeing and coordinating the technical team.
Key responsibilities include managing external interveners, conducting technical inspections, ensuring sanitary follow-up, and maintaining kitchen equipment.
The role requires working under the hierarchical responsibility of the service management and ensuring the proper functioning and safety of installations.
Matching Summary
The Superviseur Technique Cuisiniste is responsible for all kitchens and their equipment, overseeing and coordinating the technical team.
Skills & Requirements
Must-have
Kitchen equipment maintenance
Technical team coordination
Safety and security standards
Emergency situation response
Sanitary kitchen monitoring
Nice-to-have
Excellent team spirit
Impeccable presentation
Strong relational skills
Motivating leadership
Key Requirements
French work authorization
Fluent French and English
Qualified and experienced in organization and priority management