Not specified (likely on-site based on kitchen environment)
Proven background as cook or chef
Knowledge of various cooking methods
Ability to stand for long hours
Le Matin, a French-inspired patisserie in Singapore, is seeking Savoury Chefs to join their team. The role involves food preparation, inventory management, and maintaining hygiene standards in a dynamic kitchen environment
Job Summary
Le Matin is a French-inspired patisserie redefining the world of viennoiserie and desserts with an ever-evolving menu.
The Savoury Chef will prepare ingredients, cook proteins, and assemble dishes according to standard recipes and operating procedures.
Candidates must maintain a clean workspace, comply with food handling regulations, and ensure proper portion sizes and plating aesthetics.
Matching Summary
Match Score: 85
Le Matin, a French-inspired patisserie in Singapore, is seeking Savoury Chefs to join their team. The role involves food preparation, inventory management, and maintaining hygiene standards in a dynamic kitchen environment.
Skills & Requirements
Must-have
Proven background as cook or chef
Knowledge of various cooking methods
Ability to stand for long hours
Experience in fast-paced kitchen environment
FIFO/FEFO inventory rotation skills
Nice-to-have
Strong collaboration with pastry team
Artisanal culinary flavor profile knowledge
Efficiency in high-heat stressful environment
Key Requirements
Professional cook or chef experience required
Physical stamina for standing and repetitive tasks