Four Seasons is seeking a Kitchen Intern for their Taormina location, where the candidate will support the culinary team in food preparation, hygiene standards, and service execution. The position requires a positive attitude, basic kitchen knowledge, and fluency in Italian
Job Summary
Support the Kitchen team in the daily operations across all culinary areas of the hotel, including food preparation, storage, hygiene standards, and service execution, in line with Four Seasons standards and procedures.
Assist chefs and kitchen team members in the preparation and presentation of dishes, ensuring consistency and quality according to established recipes and standards.
Four Seasons offers excellent training and development opportunities, employee experience initiatives, and opportunities to build a successful career with global potential.
Matching Summary
Match Score: 75
Four Seasons is seeking a Kitchen Intern for their Taormina location, where the candidate will support the culinary team in food preparation, hygiene standards, and service execution. The position requires a positive attitude, basic kitchen knowledge, and fluency in Italian.
Salary
Base: 500€ monthly expense reimbursement; Bonus/Equity: Not specified; Benefits: Meals available at our Employee Restaurant, Complimentary Dry Cleaning for Employee Uniforms, Employee Experience initiatives, Employee Recognition Programs
Skills & Requirements
Must-have
Food preparation and presentation
Kitchen station organization and cleanliness
Adherence to hygiene and safety regulations
Willingness to learn in a fast-paced environment
Nice-to-have
Positive attitude
Teamwork and communication skills
Ability to multitask
Key Requirements
Basic knowledge of kitchen operations and food safety standards