Shared-use Kitchen Manager

University of Arkansas System Division of Agriculture

Fayetteville, Arkansas, US
Commensurate with education + experience; not spec...
**
5 years professional experience in culinary arts
Bachelor's degree required
Manage shared-use commissary kitchen operations
** The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager to oversee the operations of a commercial kitchen facility that supports local food entrepreneurs. The ideal candidate should possess experience in culinary arts or food operations, strong leadership skills, and a passion for fostering entrepreneurial growth. **

Job Summary

  • The position involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs.
  • Key responsibilities include managing tenant schedules, ensuring strict adherence to sanitation and food safety standards, and providing mentorship to support business growth.
  • The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance for its employees.

Matching Summary

Match Score: 75

** The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager to oversee the operations of a commercial kitchen facility that supports local food entrepreneurs. The ideal candidate should possess experience in culinary arts or food operations, strong leadership skills, and a passion for fostering entrepreneurial growth. **

Salary

Commensurate with education and experience; Not specified; Benefits eligible

Skills & Requirements

Must-have

  • 5 years professional experience in culinary arts
  • Bachelor's degree required
  • Manage shared-use commissary kitchen operations
  • Ensure compliance with food safety standards
  • Oversee tenant onboarding and facility walkthroughs

Nice-to-have

  • Experience supporting food startups and small businesses
  • Demonstrated grant writing and program development skills
  • Degree in Culinary Arts or Food Science
  • Strong leadership and problem-solving mindset
  • Ability to work with diverse stakeholders

Key Requirements

  • Bachelor's degree
  • Minimum 5 years professional experience
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter