Cook (part Time) - Iler Lodge

Extendicare

Base: $19.72 - $24.38; bonus/equity: not specified...
Preparation of therapeutic and speciality diets
Adherence to food safety regulations
Completion of daily temperature audits
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets

Job Summary

  • The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets.
  • Candidates must possess a Food Handler's Certificate and have experience with special and therapeutic diets in a healthcare or retirement setting.
  • Extendicare offers competitive compensation ranging from $19.72 to $24.38 per hour along with a comprehensive benefits package supporting health and career growth.

Matching Summary

The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets.

Salary

Base: $19.72 - $24.38; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support

Skills & Requirements

Must-have

  • Preparation of therapeutic and speciality diets
  • Adherence to food safety regulations
  • Completion of daily temperature audits
  • Experience in large quantity food preparation

Nice-to-have

  • Proficiency in a second language
  • Participation in special occasion meal planning
  • Commitment to resident rights and ethics

Key Requirements

  • Food Handler's Certificate
  • Vulnerable Sector Check required
  • Knowledge of Provincial Food Premises Regulation
  • Physical ability to lift heavy hot items

Work Rights

Not specified

Tailored Resume

Cover Letter