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The Andaz Singapore is seeking a Sous Chef for their All Day Dining restaurant, emphasizing a passion for creating memorable culinary experiences and leading a kitchen team. The ideal candidate should have at least two years of experience as a Sous Chef or four years as a Junior Sous Chef in a luxury setting, along with strong leadership and culinary skills.
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Job Summary
The role involves assisting the Chef de Cuisine in managing kitchen operations as a successful independent profit center.
Candidates must demonstrate the ability to lead diverse teams with varying levels of experience and talent.
The position requires a passion for providing bold and memorable culinary experiences that reflect hotel quality and creativity.
Matching Summary
Match Score: 75
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The Andaz Singapore is seeking a Sous Chef for their All Day Dining restaurant, emphasizing a passion for creating memorable culinary experiences and leading a kitchen team. The ideal candidate should have at least two years of experience as a Sous Chef or four years as a Junior Sous Chef in a luxury setting, along with strong leadership and culinary skills.
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Skills & Requirements
Must-have
Minimum 2 years Sous Chef experience
4 years Junior Sous Chef experience
Hotel or large restaurant background
Knowledge of kitchen hygiene practices
Occupational health and safety standards
Nice-to-have
Luxury international brand experience
Qualification in Kitchen Production
Qualification in Management
Basic MS Office computer skills
Recipe Maintenance System proficiency
Can-do attitude under pressure
Key Requirements
Minimum 2 years work experience as Sous Chef
Or 4 years as Junior Sous Chef
Experience in luxury international brands preferred
Comprehensive knowledge of hygiene and safety standards