Lead Line Cook - Bear Mountain

Giants Ridge

25.00 usd hourly; not specified; not specified ph
Lead kitchen staff
Monitor employee performance
Prepare and cook food
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines

Job Summary

  • The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.

Matching Summary

The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.

Salary

25.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead kitchen staff
  • Monitor employee performance
  • Prepare and cook food
  • Analyze recipes for pricing
  • Operate food station
  • Requisition food supplies
  • Clean kitchen equipment

Nice-to-have

  • Strong customer service abilities
  • Reliable and responsible

Key Requirements

  • Bachelor’s Degree or several years of work-related experience
  • Food Safety certified
  • Prior experience in a lead or supervisory capacity

Work Rights

Not specified

Tailored Resume

Cover Letter