Director Of Concessions - University Of Michigan

Levy

Ann Arbor, Michigan, USA
On-site
High-volume food and beverage operations
Financial management and cost control
Food safety and operational compliance
Oversee the strategy and operations of all concessions programs across the venue, leading high-volume food and beverage service operations while ensuring efficiency, profitability, and exceptional guest experiences

Job Summary

  • Oversee the strategy and operations of all concessions programs across the venue, leading high-volume food and beverage service operations while ensuring efficiency, profitability, and exceptional guest experiences.
  • Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry, twice named one of the 10 most innovative companies in sports by Fast Company magazine.
  • Benefits offered include Medical, Dental, Vision, Life Insurance, Retirement Plan, Flexible Time Off Plan, and Paid Parental Leave.

Matching Summary

Oversee the strategy and operations of all concessions programs across the venue, leading high-volume food and beverage service operations while ensuring efficiency, profitability, and exceptional guest experiences.

Skills & Requirements

Must-have

  • High-volume food and beverage operations
  • Financial management and cost control
  • Food safety and operational compliance
  • Lead concessions operations
  • Analyze sales performance

Nice-to-have

  • Disruptor in hospitality experience
  • Commitment to equal opportunity
  • Learning and growing together
  • Authentic self environment

Key Requirements

  • Bachelor’s degree preferred
  • 7+ years food and beverage leadership
  • Experience managing high-volume concessions
  • Financial management experience
  • Knowledge of food safety

Work Rights

Not specified

Tailored Resume

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