Guest Room Dining Assistant Manager

BHC

Previous experience in room service or food and beverage operations
Ability to lift equipment and supplies of at least 70 pounds
Food handler's certificate required
The Room Service Assistant Manager supports the Room Service Manager in overseeing all aspects of room service operations including delivery and quality standards

Job Summary

  • The Room Service Assistant Manager supports the Room Service Manager in overseeing all aspects of room service operations including delivery and quality standards.
  • Responsibilities include assisting in scheduling, training, and supervising staff while ensuring prompt and courteous service to guests.
  • The role requires maintaining high standards of cleanliness, handling guest inquiries professionally, and complying with health and safety regulations.

Matching Summary

The Room Service Assistant Manager supports the Room Service Manager in overseeing all aspects of room service operations including delivery and quality standards.

Skills & Requirements

Must-have

  • Previous experience in room service or food and beverage operations
  • Ability to lift equipment and supplies of at least 70 pounds
  • Food Handler's Certificate required

Nice-to-have

  • Degree in Hospitality Management or related field preferred
  • ServSafe Certification preferred
  • Strong leadership and communication skills

Key Requirements

  • High school diploma or equivalent required
  • Food Handler's Certificate required
  • Ability to work evenings, weekends, and holidays as required

Work Rights

Not specified

Tailored Resume

Cover Letter