F&b Chef De Partie - Chinese Restaurant T2

Marina Bay Sands

Singapore
Experience in full-fledged kitchen
Ability to manage a section
Food hygiene and safety certification
As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare and present food

Job Summary

  • As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare and present food.
  • You will be responsible for running a section with the assistance of Commis Chefs.
  • Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce.

Matching Summary

As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare and present food.

Skills & Requirements

Must-have

  • Experience in full-fledged kitchen
  • Ability to manage a section
  • Food hygiene and safety certification

Nice-to-have

  • Professional appearance
  • Effective time management
  • Team collaboration skills

Key Requirements

  • Minimum 5 years of experience
  • Diploma/Degree in Culinary Arts preferred
  • Ability to work rotating shifts

Work Rights

Not specified

Tailored Resume

Cover Letter