Job Summary

• The Bartender provides Residence Club Owners, guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.
• Support Food and Beverage management with planning of beverage menus including cocktails, wine, craft beer, and non-alcoholic offerings and assist in developing new cocktail recipes & specials as needed.
• Four Seasons offers an Hourly Rate of $18.45, a 401(k) Retirement Savings Plan, excellent training and development opportunities, exclusive discount and travel programs, complimentary dry cleaning for employee uniforms, and complimentary employee meals.

Matching Summary

Salary

$18.45; Not specified; Excellent training and development opportunities, Exclusive discount and travel programs with Four Seasons Hotels and Resorts, Complimentary dry cleaning for employee uniforms, Complimentary employee meals

Skills & Requirements

Key Requirements

• 1-2 years bartending experience
• Excellent knowledge of wines, spirits and mixed drinks
• CPR certification
• At least 21 years of age
• Responsible Beverage Service certification
• San Diego County Food Handlers card

Work Rights