Food Production Associate 2

The Ohio State University

Put-In-Bay, Ohio, US
Food preparation for groups
Food inventory management
Food handling and safety procedures
Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls

Job Summary

  • Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls.
  • Performs specific hands-on duties related to dining hall operations including menu creation, food preparation for groups of up to 100, and inventory management.
  • This position is a seasonal appointment located at Put-In-Bay, Ohio, lasting from early spring to late fall.

Matching Summary

Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls.

Skills & Requirements

Must-have

  • Food preparation for groups
  • Food inventory management
  • Food handling and safety procedures
  • Dining hall cleanliness
  • Residence hall housekeeping duties
  • Exceptional customer service

Nice-to-have

  • Team player
  • Problem identification and communication
  • Adaptable to seasonal work

Key Requirements

  • High School diploma or GED
  • 1 year of relevant experience
  • ServSafe 2 certification required
  • Seasonal employment authorization

Work Rights

Not specified

Tailored Resume

Cover Letter