This role is designed to provide foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision
Job Summary
This role is designed to provide foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision.
The company values passion, excellence, and diversity while fostering a dynamic work environment that encourages innovation and collaboration.
Apprentices will assist in day-to-day tasks such as guest check-in, room cleaning, food service, or kitchen prep depending on the assigned department.
Matching Summary
This role is designed to provide foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision.
Skills & Requirements
Must-have
Follow Standard Operating Procedures
Maintain cleanliness and hygiene standards
Attend departmental briefings and trainings
Nice-to-have
Keen interest in hospitality
Professional guest engagement skills
Willingness to learn and improve
Key Requirements
Contract of apprenticeship under Apprentices Act 1961