Ft Cook

Menloparkpa

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Menloparkpa is seeking a Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be skilled in preparing meals for special diets, and maintain a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, sanitary environment and supervising dietary staff during the supervisor's absence.

Matching Summary

Match Score: 75

Menloparkpa is seeking a Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be skilled in preparing meals for special diets, and maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with personnel across departments
  • Make food presentation appealing to residents
  • Participate in staff orientation and training
  • Willing to work under supervision
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter