Cook Full Time Am Shift-5am-130pm

Santa Cruz Post Acute

Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals
  • Follow prepared menus
  • Prepare special diets accurately
  • Maintain kitchen cleanliness
  • Record food temperatures

Nice-to-have

  • Cooperate with personnel
  • Make food presentation appealing
  • Work in harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter