Director Of Catering & Conference Services

Pyramid Global Hospitality

Berkeley, CA, US
Base: $95,000 - $100,000; bonus/equity: not specif...
Not specified
Catering and conference services leadership
Beo preparation and event documentation
Revenue generation and budget management
Pyramid Global Hospitality is seeking a Director of Catering & Conference Services for their Residence Inn in Berkeley, CA. This leadership role involves overseeing catering operations and driving revenue while ensuring exceptional event execution in a supportive and inclusive company culture

Job Summary

  • The Director of Catering & Conference Services is responsible for leading all catering and conference operations to drive food, beverage, and group-related revenue.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.
  • This role requires partnering closely with Sales, Food & Beverage, and Operations teams to deliver seamless events that exceed client expectations.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Director of Catering & Conference Services for their Residence Inn in Berkeley, CA. This leadership role involves overseeing catering operations and driving revenue while ensuring exceptional event execution in a supportive and inclusive company culture.

Salary

Base: $95,000 - $100,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs

Skills & Requirements

Must-have

  • Catering and conference services leadership
  • BEO preparation and event documentation
  • Revenue generation and budget management
  • Client relations and contract negotiation
  • Marriott brand standards compliance

Nice-to-have

  • Collaborative work environment
  • Diversity and inclusion commitment
  • Employee development focus
  • Fast-paced event execution
  • Trade show representation experience

Key Requirements

  • High school diploma required; Bachelor's preferred
  • Minimum 3-5 years of catering or sales leadership experience
  • Experience with CITY, FOSSE, MARSHA systems preferred
  • Marriott experience preferred

Work Rights

Not specified

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