Expert Food & Beverage

Sanofi

Gentilly, France
Base: €42,400 - €56,533; bonus: individual variabl...
Expertise in corporate catering operations
Management of external food service providers
Budget control and financial tracking
Lead culinary excellence across five dining spaces with a bistronomic approach on the Gentilly campus

Job Summary

  • Lead culinary excellence across five dining spaces with a bistronomic approach on the Gentilly campus.
  • Manage external vendors through monthly reviews, quality audits, and performance indicator tracking.
  • Contribute to the strategic project of creating an exceptional Food & Beverage experience at the future La Défense site.

Matching Summary

Lead culinary excellence across five dining spaces with a bistronomic approach on the Gentilly campus.

Salary

Base: €42,400 - €56,533; Bonus: Individual variable compensation; Benefits: Participation, profit sharing, 31 days leave + RTT

Skills & Requirements

Must-have

  • Expertise in corporate catering operations
  • Management of external food service providers
  • Budget control and financial tracking
  • Knowledge of hygiene and safety regulations
  • Data analysis for satisfaction surveys

Nice-to-have

  • Bistronomic culinary concepts
  • Innovation in gastronomic experiences
  • Strong communication skills
  • Intellectual curiosity
  • Results-oriented mindset

Key Requirements

  • Higher education in hospitality or catering
  • Confirmed expertise in collective catering
  • Fluent French and conversational English

Work Rights

Not specified

Tailored Resume

Cover Letter