Four Seasons Hotel Miami is looking for a Banquet Sous Chef who shares a passion for excellence and infuses enthusiasm into everything they do
Job Summary
Four Seasons Hotel Miami is looking for a Banquet Sous Chef who shares a passion for excellence and infuses enthusiasm into everything they do.
Employees have the opportunity to shape guest experiences by providing exceptional knowledge and service in support of a world-renowned organization.
The company offers an energizing employee culture, comprehensive learning and development programs, inclusive engagement events, exclusive discounts, and competitive wages and benefits.
Matching Summary
Four Seasons Hotel Miami is looking for a Banquet Sous Chef who shares a passion for excellence and infuses enthusiasm into everything they do.
Skills & Requirements
Must-have
supervisory experience in culinary departments
ability to operate culinary production equipment
work all shifts including weekends and holidays
control labor and operating expenses
ensure superior food quality and consistency
Nice-to-have
enthusiasm for excellence
commitment to luxury with genuine heart
inclusive and diverse employee engagement
comprehensive learning and development programs
energizing employee culture
Key Requirements
three to five years supervisory culinary experience
college degree in hotel/restaurant management or culinary arts or equivalent experience
US work authorization required
proficiency in English reading, writing, and speaking