Demi Chef De Partie (h/f) - Pdj - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Sauce preparation
Cold meat preparation
Vegetable preparation
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary

Job Summary

  • The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.
  • You will carry out and ensure the preparation of your part under the supervision of a Chef de Partie and/or Sous-Chef, manage production and product storage, and comply with technical specifications.
  • Benefits include a 39-hour seasonal contract, salary communicated during interview, uniform supplied and laundered, one meal per shift, a loyalty bonus, and a fully equipped living experience with exclusive discounts.

Matching Summary

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.

Skills & Requirements

Must-have

  • Sauce preparation
  • Cold meat preparation
  • Vegetable preparation
  • Lunch and dinner cooking
  • Pastry assistance
  • Kitchen spirit adherence

Nice-to-have

  • Genuine heart commitment
  • Exceptional guest experiences
  • Team member adaptability
  • Positive employee experience

Key Requirements

  • Legal right to work in France
  • Fluency in French
  • Fluency in English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter