Dining Reservations Executive

Four Seasons

Singapore, Singapore
Dining reservations management
Customer service excellence
Reservation platform coordination
The Dining Reservations Executive plays a key role in shaping the guest dining journey by managing reservation enquiries across all hotel restaurants and bars

Job Summary

  • The Dining Reservations Executive plays a key role in shaping the guest dining journey by managing reservation enquiries across all hotel restaurants and bars.
  • With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
  • This position requires flexibility in scheduling and the ability to work on a rotating shift basis, including weekends and holidays.

Matching Summary

The Dining Reservations Executive plays a key role in shaping the guest dining journey by managing reservation enquiries across all hotel restaurants and bars.

Skills & Requirements

Must-have

  • Dining reservations management
  • Customer service excellence
  • Reservation platform coordination
  • Upselling and revenue maximization
  • Private Dining Room booking coordination
  • Collaboration with Marketing and PR

Nice-to-have

  • Positive attitude and professional demeanor
  • Experience in luxury hospitality
  • Flexibility in scheduling
  • Attention to detail
  • Ability to anticipate guest needs

Key Requirements

  • Diploma in Hospitality Management or equivalent
  • Minimum 1 year customer service experience
  • Experience in Hospitality/F&B industry preferred
  • Previous Four Seasons or luxury group experience advantageous

Work Rights

Not specified

Tailored Resume

Cover Letter