Job Summary

• Clean dishes, kitchen, food preparation equipment, or utensils.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Skills & Requirements

Key Requirements

• Ability to work all Venue events
• Extended hours, nights, weekends, holidays
• Sufficient mobility for assigned tasks
• Constant reaching, bending, stooping, wiping, pushing, pulling

Work Rights