Job Summary

• Inspire customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills.
• Support the culinary program, drive sales, deliver a #bestincenter customer experience, and help build and manage a high-performing culinary team.
• Ensure an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

Matching Summary

Skills & Requirements

Key Requirements

• 1-2 years kitchen management experience
• Valid Food Manager Certification
• Must be 21 years of age or older

Work Rights