Concessions Cook 3

Dow Event Center

Ft. Lauderdale, FL, United States
**
High-volume environment
Food safety and sanitation
Basic food preparation
** The Concessions Cook 3 position at Dow Event Center involves preparing and cooking concession food items in a high-volume event setting. The ideal candidate should possess culinary experience, a professional demeanor, and the ability to adhere to food safety standards. **

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.
  • The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
  • This position requires stooping and lifting, substantial standing, walking, pushing and or pulling of equipment, and daily lifting and carrying up to 50 lbs.

Matching Summary

Match Score: 75

** The Concessions Cook 3 position at Dow Event Center involves preparing and cooking concession food items in a high-volume event setting. The ideal candidate should possess culinary experience, a professional demeanor, and the ability to adhere to food safety standards. **

Skills & Requirements

Must-have

  • High-volume environment
  • Food safety and sanitation
  • Basic food preparation
  • Stocking and replenishing stations
  • Operating basic kitchen equipment

Nice-to-have

  • Ambitious thinking
  • Collaboration and bold action
  • Professional and helpful attitude
  • Results oriented individuals

Key Requirements

  • High School degree/GED or equivalent
  • One year culinary school or comparable experience
  • At least two years of Food & Beverage experience
  • ServSafe certification preferred
  • Ability to work with limited supervision

Work Rights

Not specified

Tailored Resume

Cover Letter