Plans and directs food preparation in all kitchen areas
Knowledge in banquet operations is a must
Interviews selects trains and supervises food staff
The Broad Bay Country Club is seeking a Sous Chef for its McDowell Mountain Golf Club location in Scottsdale, AZ. The role involves overseeing food preparation, managing kitchen staff, and ensuring high food quality and guest satisfaction within a collaborative and inclusive team environment
Job Summary
The role involves planning and directing food preparation across all kitchen areas while maintaining high quality standards.
Candidates are expected to have essential knowledge of banquet operations, with hotel experience being preferred.
The position requires managing staff schedules, controlling food costs, and resolving guest complaints to ensure a pleasant visit.
Matching Summary
Match Score: 75
The Broad Bay Country Club is seeking a Sous Chef for its McDowell Mountain Golf Club location in Scottsdale, AZ. The role involves overseeing food preparation, managing kitchen staff, and ensuring high food quality and guest satisfaction within a collaborative and inclusive team environment.
Skills & Requirements
Must-have
Plans and directs food preparation in all kitchen areas
Knowledge in banquet operations is a must
Interviews selects trains and supervises food staff