Dietary Aide/cook

Cedarriverhc

Ability to learn food service routines quickly
Experience setting up meal trays and serving meals
Proficiency in operating dishwashers and monitoring temperatures
The Dietary Aide supports the Cook and Dietary Supervisor by managing meal tray setup, serving, and kitchen sanitation duties based on shift needs

Job Summary

  • The Dietary Aide supports the Cook and Dietary Supervisor by managing meal tray setup, serving, and kitchen sanitation duties based on shift needs.
  • Essential responsibilities include operating dishwashers, checking chlorine concentrations, preparing snacks, and maintaining a clean work environment.
  • Candidates must possess a Food Handlers' certificate and demonstrate the physical ability to stand frequently and lift up to 50 pounds.

Matching Summary

The Dietary Aide supports the Cook and Dietary Supervisor by managing meal tray setup, serving, and kitchen sanitation duties based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routines quickly
  • Experience setting up meal trays and serving meals
  • Proficiency in operating dishwashers and monitoring temperatures
  • Capability to lift up to 50 pounds frequently
  • Strong cleaning and sanitation maintenance skills

Nice-to-have

  • Cooperative teamwork across all departments
  • Effective communication with managers and staff
  • Willingness to participate in ongoing training

Key Requirements

  • High school diploma or equivalent
  • Valid Food Handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter