60,000.00 usd annual; not specified; not specified...
On-site
Food preparation and production
Menu planning and costing
Staff supervision and training
The Sous Chef position at Bigsurlodge involves assisting the Chef in managing kitchen operations, menu planning, and staff supervision while ensuring food quality and safety standards. The ideal candidate should have culinary experience, strong leadership skills, and a commitment to food safety and customer service
Job Summary
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.
The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
Matching Summary
Match Score: 85
The Sous Chef position at Bigsurlodge involves assisting the Chef in managing kitchen operations, menu planning, and staff supervision while ensuring food quality and safety standards. The ideal candidate should have culinary experience, strong leadership skills, and a commitment to food safety and customer service.
Salary
60,000.00 USD Annual; Not specified; Not specified