Lead Line Cook

David L. Baker Golf Course

Austin, TX, United States
On-site
Prepare menu items
Ensure consistent presentations
Accommodate customer requests
Assist with the preparation and production of food items for all food and beverage areas

Job Summary

  • Assist with the preparation and production of food items for all food and beverage areas.
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Matching Summary

Assist with the preparation and production of food items for all food and beverage areas.

Skills & Requirements

Must-have

  • Prepare menu items
  • Ensure consistent presentations
  • Accommodate customer requests

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Respect for one another

Key Requirements

  • 2-5 years of cooking experience preferred
  • Catering Experience Preferred
  • Servsafe Food Handler Preferred

Work Rights

Not specified

Tailored Resume

Cover Letter