Dietary-cook

San Joaquin NRC

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Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
** San Joaquin NRC is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals, maintaining kitchen cleanliness, and supervising staff, all while adhering to dietary guidelines. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.

Matching Summary

Match Score: 75

** San Joaquin NRC is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals, maintaining kitchen cleanliness, and supervising staff, all while adhering to dietary guidelines. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Willing to work under supervision
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter