CENTRAL KITCHEN MANAGER

SG EMPLOYMENT 88

Islandwide
Leading kitchen team during busy services
Maintaining health and safety standards
Managing food quality and consistency
The role involves leading the kitchen team to ensure high standards are maintained during busy service periods

Job Summary

  • The role involves leading the kitchen team to ensure high standards are maintained during busy service periods.
  • Responsibilities include managing food quality, ensuring compliance with health and safety regulations, and maintaining a clean kitchen environment.
  • The position requires overseeing recruitment, training, scheduling, and inventory management while collaborating on menu pricing strategies.

Matching Summary

Match Score: 85

The role involves leading the kitchen team to ensure high standards are maintained during busy service periods.

Skills & Requirements

Must-have

  • Leading kitchen team during busy services
  • Maintaining health and safety standards
  • Managing food quality and consistency
  • Ordering materials and supplies based on demand
  • Recruiting and training kitchen employees
  • Monitoring inventory levels weekly

Nice-to-have

  • Setting the tone for high standards
  • Supporting employee development
  • Organizing food orders efficiently
  • Collaborating with restaurant manager on pricing

Key Requirements

  • Experience in kitchen management
  • Knowledge of health and safety regulations
  • Ability to manage inventory and ordering

Work Rights

Not specified

Tailored Resume

Cover Letter