Junior chef / Kitchen Assistent

MIRACLE SPACES PTE. LTD.

Singapore, Singapore
Japanese cuisine preparation
Kitchen cleanliness maintenance
Fast-paced environment work
The role involves preparing Japanese dishes such as sashimi, donburi, and ramen under supervision

Job Summary

  • The role involves preparing Japanese dishes such as sashimi, donburi, and ramen under supervision.
  • Candidates must maintain strict kitchen hygiene and organization while supporting hot cooking stations.
  • The position requires working 9 hours per day for 6 days a week, including weekends and public holidays.

Matching Summary

Match Score: 75

The role involves preparing Japanese dishes such as sashimi, donburi, and ramen under supervision.

Skills & Requirements

Must-have

  • Japanese cuisine preparation
  • Kitchen cleanliness maintenance
  • Fast-paced environment work

Nice-to-have

  • Interest in Japanese culture
  • Inventory management skills
  • Food quality monitoring

Key Requirements

  • 1 year of relevant culinary experience
  • Food Hygiene Certificate (preferred)

Work Rights

Not specified

Tailored Resume

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