Pastry Chef De Partie

Four Seasons

Kyoto, Japan
Pastry preparation and baking
Leadership of pastry team
Hospitality operations expertise
The Pastry Chef de Partie works across disciplines to deliver an exceptional experience in the Food & Beverage Division

Job Summary

  • The Pastry Chef de Partie works across disciplines to deliver an exceptional experience in the Food & Beverage Division.
  • Four Seasons Hotel Kyoto provides guests with a haven of serenity and luxury in a bustling city and supports employees with a world-class employee experience.
  • Join a team built on mutual respect, collaboration, creativity and a commitment to the highest quality of service.

Matching Summary

The Pastry Chef de Partie works across disciplines to deliver an exceptional experience in the Food & Beverage Division.

Skills & Requirements

Must-have

  • Pastry preparation and baking
  • Leadership of pastry team
  • Hospitality operations expertise
  • Food safety and sanitation standards
  • Guest order and banquet event production

Nice-to-have

  • Commitment to luxury service
  • Team collaboration and creativity
  • Respectful and inclusive workplace culture
  • Experience in high-end hotel environment

Key Requirements

  • Legal work authorization for Japan
  • Proven leadership experience
  • Passion for excellence in hospitality

Work Rights

Must possess legal work authorization for Japan

Tailored Resume

Cover Letter