Under the guidance of the Executive Chef and Senior Manager, the Foodservice Supervisor oversees daily foodservice operations and supports the preparation, seasoning, and cooking of meals for patients, staff, hospital visitors, and special events
Job Summary
Under the guidance of the Executive Chef and Senior Manager, the Foodservice Supervisor oversees daily foodservice operations and supports the preparation, seasoning, and cooking of meals for patients, staff, hospital visitors, and special events.
This role provides leadership across one or more areas of foodservice operations within a healthcare setting, which may include patient meal service, retail dining, production, or catering.
The Foodservice Supervisor ensures the safe, efficient, and timely delivery of high-quality meals that meet nutritional and service standards.
Matching Summary
Under the guidance of the Executive Chef and Senior Manager, the Foodservice Supervisor oversees daily foodservice operations and supports the preparation, seasoning, and cooking of meals for patients, staff, hospital visitors, and special events.
Salary
$29.17 - 56.37 Hourly
Skills & Requirements
Must-have
food safety and sanitation
HACCP protocols
patient meal service
retail dining
production
catering
Nice-to-have
positive dining experience
continuous service improvement
cooperative relationships with team members
Key Requirements
Active Safe Serve certificate
Ability to lift and move 50+ lbs
Knowledge of University, Hospital, and Department policies