Base: not specified; bonus/equity: quarterly incen...
Responsible for specific kitchen station
Coordinate food production and stock
Supervise demi chef and cooks
The role involves being in charge of a specific kitchen station and coordinating all dishes prepared in that section
Job Summary
The role involves being in charge of a specific kitchen station and coordinating all dishes prepared in that section.
Candidates must supervise junior staff to ensure duties are completed according to established standards.
The company offers benefits including special birthday treats, quarterly performance rewards, and fully reimbursed uniforms.
Matching Summary
Match Score: 85
The role involves being in charge of a specific kitchen station and coordinating all dishes prepared in that section.
Salary
Base: Not specified; Bonus/Equity: Quarterly incentives and attractive bonuses; Benefits: Staff meals, up to $200 annual medical fee claim, $200 birthday treat cap
Skills & Requirements
Must-have
responsible for specific kitchen station
coordinate food production and stock
supervise demi chef and cooks
ensure food quality and temperature standards
maintain uniform presentation and garnish
monitor portion control to reduce wastage
Nice-to-have
rotates between different stations
smooth communication between kitchen stations
proper maintenance of machinery and equipment
cleanliness standards compliance
Key Requirements
Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent
At least 1 year of working experience in the related field
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service