The Sales/Catering Manager is responsible for increasing hotel revenues by soliciting catering and group business while ensuring all contracted obligations are fulfilled.
Base: $60,000.00 to $65,00.00 annually; Bonus/Equity: Plus incentives; Benefits: Medical, dental, vision, PTO, 401(k) matching, wellness support, life coverage, tuition aid, travel perks
Must-have
Nice-to-have
Not specified