Chef De Partie

The Hoxton, Dublin

Dublin, Ireland
On-site
Running a section in the kitchen
Food hygiene standards
Freshness and provenance of ingredients
Bring delicious flavours to our guests’ tables by running a section in our busy kitchen

Job Summary

  • Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
  • Become part of a team that’s very passionate about creating great hospitality experiences.

Matching Summary

Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.

Skills & Requirements

Must-have

  • running a section in the kitchen
  • food hygiene standards
  • freshness and provenance of ingredients
  • leading and managing others
  • brand standards

Nice-to-have

  • creative and rewarding environment
  • positive impact on people
  • team that works hard and supports each other
  • doing things differently
  • sharing laughs

Key Requirements

  • Previous experience in a fast-moving kitchen team
  • Passion for food and fresh ingredients
  • Natural at leading and managing others

Work Rights

Not specified

Tailored Resume

Cover Letter