The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing various foods in large quantities, and accurately preparing special diets.
The position requires the ability to work in cooperation with personnel in all departments and to make food presentations appealing to residents.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
prepare tasteful meals large quantities
follow prepared menus portion control
prepare special diets accurately
maintain kitchen sanitary manner
cooperate harmony personnel all departments
make presentation food appealing residents
Nice-to-have
work in cooperation and harmony
willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care