Not specified; + allowance for wsq basic cleaning ...
Wash and sanitize cutlery and crockery
Clean kitchen equipment and utensils
Maintain housekeeping of dishwashing areas
The Dishwasher/Steward is responsible for ensuring the cleanliness and sanitation of all cutlery, crockery, kitchen equipment, and dining areas
Job Summary
The Dishwasher/Steward is responsible for ensuring the cleanliness and sanitation of all cutlery, crockery, kitchen equipment, and dining areas.
Key duties include washing and sanitizing kitchen tools, maintaining organized dishwashing zones, and cleaning restrooms to ensure a sanitary environment.
Additional allowance will be given for WSQ Basic Cleaning certifications.
Matching Summary
Match Score: 75
The Dishwasher/Steward is responsible for ensuring the cleanliness and sanitation of all cutlery, crockery, kitchen equipment, and dining areas.
Salary
Not specified; Additional allowance for WSQ Basic Cleaning certification; Not specified