SUPERVISOR

CONTI FUSION PTE. LTD.

Singapore
North indian cuisine expertise
Haccp log maintenance
Food safety regulation compliance
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
  • Candidates must possess the ability to cook North Indian food while managing daily operations including food costs and inventory within budget limits.
  • Responsibilities include developing new menu items, adhering to HACCP procedures, and resolving customer complaints effectively.

Matching Summary

Match Score: 75

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine expertise
  • HACCP log maintenance
  • Food safety regulation compliance
  • Shift work availability
  • Menu planning and development
  • Inventory and cost management

Nice-to-have

  • Customer complaint resolution skills
  • Team supervision experience
  • Creative improvisation abilities
  • Collaborative menu contribution
  • Quality service improvement mindset

Key Requirements

  • Able to cook North Indian food
  • Able to do shift work
  • Experience in food handling and sanitation

Work Rights

Not specified

Tailored Resume

Cover Letter