Demi Chef De Partie

Four Seasons Hotels & Resorts

Kyoto, Japan
Prepare food items
Maintain kitchen equipment
Control food waste
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards

Job Summary

  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Train your team member

Matching Summary

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.

Skills & Requirements

Must-have

  • Prepare food items
  • Maintain kitchen equipment
  • Control food waste
  • Guest order quality
  • Proper food storage

Nice-to-have

  • Genuine heart
  • Mutual respect
  • Team collaboration
  • Genuine guest service

Key Requirements

  • Legal work authorization for Japan
  • Bachelor degree or work certification for visa

Work Rights

Legal work authorization for Japan

Tailored Resume

Cover Letter