Cook Full Time

Kern River Transitional Care

Prepare large quantity meals
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary environment while ensuring all cleaning schedules are followed.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter