Food & Beverage Duty Manager

Hotel Chadstone Melbourne MGallery

Mascot, Australia
On-site
Overseeing daily f&b operations
Exceptional guest service delivery
Revenue initiatives and cost control
You will play a key leadership role in overseeing daily Food & Beverage operations across restaurant, bar, room service, and conference & events (banquets), ensuring exceptional service delivery and memorable guest experiences

Job Summary

  • You will play a key leadership role in overseeing daily Food & Beverage operations across restaurant, bar, room service, and conference & events (banquets), ensuring exceptional service delivery and memorable guest experiences.
  • Lead and support the F&B team to deliver exceptional guest service and achieve Total Customer Satisfaction, drive revenue initiatives while maintaining strong cost control.
  • Enjoy discounted accommodation and F&B across Accor properties worldwide, access Employee Assistance Program (EAP) and partner benefits, and receive recognition through service milestones and tenure programs.

Matching Summary

You will play a key leadership role in overseeing daily Food & Beverage operations across restaurant, bar, room service, and conference & events (banquets), ensuring exceptional service delivery and memorable guest experiences.

Skills & Requirements

Must-have

  • overseeing daily F&B operations
  • exceptional guest service delivery
  • revenue initiatives and cost control
  • handling guest feedback and escalations
  • food safety and hygiene standards

Nice-to-have

  • passionate and driven
  • continuous improvement and innovation
  • strong relationships with VIP guests
  • flexible rotating roster

Key Requirements

  • Previous experience in a similar role
  • Experienced F&B Supervisor ready to step up
  • Strong leadership, communication, problem-solving skills
  • Valid RSA
  • Full working rights in Australia

Work Rights

Full working rights required

Tailored Resume

Cover Letter