Maison Marunouchi Restaurant Captain

Four Seasons

Tokyo, Japan
Base: competitive salary + wages; bonus/equity: no...
Exceptional guest service skills
Expert knowledge of menu options
Ability to anticipate guest needs
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Food & Beverage Captain role involves delivering expertly served dining and beverage experiences while anticipating guest needs and responding appropriately.
  • Employees receive competitive salary, comprehensive benefits, excellent training, complimentary accommodation at Four Seasons hotels, and employee meal discounts.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including social insurance and yearly health check up

Skills & Requirements

Must-have

  • Exceptional guest service skills
  • Expert knowledge of menu options
  • Ability to anticipate guest needs
  • Experience in luxury resort or hotel
  • Fluent in English and Japanese business communication

Nice-to-have

  • Outgoing personality
  • Can-do approach
  • Professionalism and friendliness
  • Knowledge of food and wine

Key Requirements

  • Legal work authorization for Japan
  • Fluent in English and Japanese business communication
  • Background in luxury resort or hotel

Work Rights

Must possess legal work authorization for Japan

Tailored Resume

Cover Letter