Breakfast Cook - Breckenridge

Guest Services

Breckenridge, Colorado, US
Base: $22.00 usd hourly; bonus/equity: not specifi...
Food safety certification required
Strong sanitation habits
Ability to lift up to 50 lbs
The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.
  • Guest Services is a premier hospitality management company founded in 1917 that provides best-in-class services across various client sites including hotels and resorts.
  • The role requires physical stamina to stand all day, lift heavy items, and withstand temperature extremes in freezer and grill areas.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.

Salary

Base: $22.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food safety certification required
  • Strong sanitation habits
  • Ability to lift up to 50 lbs
  • Stand for entire work day
  • Commercial cooking machinery operation

Nice-to-have

  • High school diploma or GED preferred
  • Culinary knowledge
  • Proactive customer service abilities
  • Problem recognition and communication
  • Team collaboration in fast-paced environment

Key Requirements

  • Partial High School education required
  • Food Safety certification mandatory
  • English reading and writing skills required

Work Rights

Not specified

Tailored Resume

Cover Letter