Base: $70,304 - $75,000; bonus/equity: not specifi...
On site
Sanitation and cleanliness standards
Food safety and sanitation training
Recipe and technique development
Legends Global is seeking a Sous Chef for Angel Stadium in Anaheim, CA, responsible for supporting culinary operations, maintaining food quality and safety standards, and leading the kitchen team under the Executive Chef's direction. The ideal candidate should have a culinary degree and 2-3 years of management experience, preferably in high-end restaurants or sports and entertainment venues
Job Summary
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
The company is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
A competitive salary range of $70,304 - $75,000 is offered, along with a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.
Matching Summary
Match Score: 85
Legends Global is seeking a Sous Chef for Angel Stadium in Anaheim, CA, responsible for supporting culinary operations, maintaining food quality and safety standards, and leading the kitchen team under the Executive Chef's direction. The ideal candidate should have a culinary degree and 2-3 years of management experience, preferably in high-end restaurants or sports and entertainment venues.
Salary
Base: $70,304 - $75,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Sanitation and cleanliness standards
Food safety and sanitation training
Recipe and technique development
Food quality and presentation
Kitchen equipment maintenance
Food production oversight
Nice-to-have
Ambitious thinking and collaboration
Inclusive workplace culture
Winning team environment
Customer service oriented
Key Requirements
Culinary degree or apprenticeship
2-3 years management experience
Sports and entertainment venue experience preferred