Base: $18-$20 ph; bonus/equity: not specified; ben...
Not specified
Maintain positive attitude and professional demeanor
Ensure highest quality product served to guests
Abide by county health and sanitation standards
The Long Beach Convention & Entertainment Center is seeking a Prep Cook for the Leader Bank Pavilion to prepare and cook food items in a fast-casual setting, ensuring high guest satisfaction. The ideal candidate should have a culinary background, customer service skills, and the ability to work under pressure while maintaining high standards
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in premium services.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays due to business requirements.
Matching Summary
Match Score: 85
The Long Beach Convention & Entertainment Center is seeking a Prep Cook for the Leader Bank Pavilion to prepare and cook food items in a fast-casual setting, ensuring high guest satisfaction. The ideal candidate should have a culinary background, customer service skills, and the ability to work under pressure while maintaining high standards.
Salary
Base: $18-$20 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain positive attitude and professional demeanor
Ensure highest quality product served to guests
Abide by County Health and Sanitation standards
Rotate to other service locations when necessary
Lift and carry up to 50 lbs regularly
Nice-to-have
Excellent written and verbal communication skills
Ability to multi-task and prioritize under deadlines
Demonstrated initiative and leadership qualities
Calm demeanor during stressful situations
Strong commitment to high level customer service
Key Requirements
ServSafe Certification required
Minimum 18 years of age
2-3 years cooking experience in contract foodservice
Culinary degree or certified apprenticeship preferred
Experience in sports or entertainment venue concessions