Chef de Partie (Hotel)

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.

Singapore, Singapore
Not specified (assumed on-site).
Supervise and train line cooks
Maintain safe sanitary work environment
Control food costs and wastage
CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. is seeking a Chef de Partie for their hotel in Singapore. The role entails supervising kitchen operations, ensuring food quality and safety standards, and training team members

Job Summary

  • The Chef de Partie is responsible for supervising the preparation of breakfast, lunch, and dinner food items while maintaining strict quality standards.
  • Candidates must be able to supervise and train line cooks and assume full responsibility for kitchen operations in the absence of senior management.
  • The role requires active participation in budget maintenance, cost control, and ensuring all health and safety regulations are strictly adhered to.

Matching Summary

Match Score: 85

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. is seeking a Chef de Partie for their hotel in Singapore. The role entails supervising kitchen operations, ensuring food quality and safety standards, and training team members.

Skills & Requirements

Must-have

  • Supervise and train line cooks
  • Maintain safe sanitary work environment
  • Control food costs and wastage
  • Manage daily kitchen operations
  • Ensure health and safety compliance

Nice-to-have

  • Passionate about cuisine
  • Strong attention to detail
  • Excellent work ethic
  • Ability to liaise with restaurant staff
  • Proactive problem solving skills

Key Requirements

  • Experience supervising kitchen staff
  • Knowledge of food safety regulations
  • Ability to manage kitchen budgets

Work Rights

Not specified

Tailored Resume

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